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Pamos Spirit is great on the rocks,
and best mixed into your favorite cocktail.
1.5 oz Pamos 1 oz Orange Juice 1 oz Grapefruit Juice .5 oz Lime Juice .5 oz Agave Nectar - Rim Glass with lime wedge and dip in Tajin seasoning. Combine all ingredients, shake and strain into glass over crushed ice Top with club soda Garnish with grapefruit and lime wedge
1.5 oz Pamos 3.0 oz Coconut Water 0.5 oz Lime Juice 0.5 oz Simple Syrup 2.0 oz Club Soda Mint Leaves - In a highball glass, add a small handful of mint and lightly press using a muddler. Add all ingredients except for club soda. Fill glass ¾ full with crushed ice, and add club soda, top glass was more crushed ice and garnish with a bouquet of mint.
1.5 oz Pamos .25 oz Lime Juice .75 oz Grapefruit Juice .5 oz Agave Syrup - Combine all ingredients in a shaking tin Shake and strain over fresh ice Top with club soda Garnish with grapefruit half-moon and a pinch of sea salt
1.5 oz Pamos 2.0 oz Spiced Apple Cider .50 oz Lemon Juice Ginger Beer Cinnamon Stick Apple Slices - Combine all ingredients into a shaker. Add ice, shake and strain into an ice filled rocks glass. Garnish with apple slices and a cinnamon stick.
1.5 oz Pamos .5 oz Lemon Juice 3 Dashes Angostura Bitters 3 Dashes Peychaud's Bitters Fever Tree Ginger Beer Lemon Twist Mint Leaves - Add mint leaves to a highball glass and lightly muddle. Add all other ingredients, except ginger beer to glass and stir. Add ice and top with ginger beer. Garnish with a lemon twist.
1.5 oz Pamos 1 oz White Grape Juice or White Wine 1 oz Pineapple Juice 0.75 oz Lime Juice 0.5 oz Agave Diced Pineapple & Melon Jalapeno & Mint - Combine all liquid ingredients. Shake and strain over ice in a rocks glass. Finish with fresh mint leaves and a jalapeno slice for presentation.
1.5 oz Pamos 2.5 oz Watermelon Juice Club Soda Cucumber Slices OPTIONAL 0.5 oz Sweet Vermouth 0.5 oz Campari - In a highball glass, add Pamos and watermelon juice (Campari and Sweet Vermouth if desired). Add ice, top with club soda, and stir. Garnish with cucumber slices.