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SPIRITS

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SPIRITS

$65

PEACH & GUAVA

COCKTAIL

$11

TROPICAL

COCKTAIL

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TROPICAL

COCKTAIL

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Raspberry

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$11

PAMOS SPIRIT

$65

MICRODOSE SPIRIT

$60

PAMOS PALOMA

1.5 oz Pamos
.25 oz Lime Juice
.75 oz Grapefruit Juice
.5 oz Agave Syrup
-
Combine all ingredients in a shaking tin
Shake and strain over fresh ice
Top with club soda
Garnish with grapefruit half-moon and a pinch of sea salt

BROWSE RECIPES
TEA & TONIC

1.5 oz Pamos
.2 oz Rooibos Tea
.25 oz Lemon Juice
-
Combine all ingredients in a shaking tin
Shake and strain over fresh ice
Top with tonic water
Garnish with lemon twist

BROWSE RECIPES
COLADA

1.5 oz Pamos
2 oz Pineapple Juice
.75 oz Coconut Cream
-
Combine all ingredients in a shaking tin
Shake and strain over fresh ice
Garnish with pineapple wedge

BROWSE RECIPES
PAMOS CANTARITO

1.5 oz Pamos
1 oz Orange Juice
1 oz Grapefruit Juice
.5 oz Lime Juice
.5 oz Agave Nectar
-
Rim Glass with lime wedge and dip in Tajin
seasoning.
Combine all ingredients, shake and strain into
glass over crushed ice
Top with club soda
Garnish with grapefruit and lime wedge

BROWSE RECIPES
PAMOS NEAT

2 oz Pamos
Chilled Whiskey Stone
-
Pour Pamos over whiskey stone

BROWSE RECIPES
PAMOS ICED

2 oz Pamos
Ice
Lemon Wedge
-
Combine ingredients in a shaking tin
Shake, strain and pour over ice
Garnish with a lemon wedge

BROWSE RECIPES
CIDER MULE

1.5 oz Pamos
2.0 oz Spiced Apple Cider
.50 oz Lemon Juice
Ginger Beer
Cinnamon Stick
Apple Slices
-
Combine all ingredients into a shaker.
Add ice, shake and strain into an ice filled rocks glass.
Garnish with apple slices and a cinnamon stick.

BROWSE RECIPES
WATERMELON SPRITZER

1.5 oz Pamos
2.5 oz Watermelon Juice
Club Soda
Cucumber Slices
OPTIONAL
0.5 oz Sweet Vermouth
0.5 oz Campari
-
In a highball glass, add Pamos and watermelon juice (Campari and Sweet Vermouth if desired).
Add ice, top with club soda, and stir.
Garnish with cucumber slices.

BROWSE RECIPES
PAMOS PUNCH

1.5 oz Pamos
1 oz White Grape Juice or White Wine
1 oz Pineapple Juice
0.75 oz Lime Juice
0.5 oz Agave
Diced Pineapple & Melon
Jalapeno & Mint
-
Combine all liquid ingredients.
Shake and strain over ice in a rocks glass.
Finish with fresh mint leaves and a jalapeno slice for presentation.

BROWSE RECIPES
GINGER HIGHBALL

1.5 oz Pamos
.5 oz Lemon Juice
3 Dashes Angostura Bitters
3 Dashes Peychaud's Bitters
Fever Tree Ginger Beer
Lemon Twist
Mint Leaves
-
Add mint leaves to a highball glass and lightly muddle.
Add all other ingredients, except ginger beer to glass and stir.
Add ice and top with ginger beer. Garnish with a lemon twist.

BROWSE RECIPES